Chinese cuisine is known to contain vegetables and protein, as it is based on two main parts: vegetables, meat or fish, along with rice or noodles.
The Chinese cuisine is mainly based on the use of vegetables in all types of food. Vegetables are not cooked until they are ripe, but leaves completely immature to maintain their nutritional importance and unique fresh taste.
Among the most important vegetable varieties used in Chinese cuisine are: red and yellow pepper, cauliflower, cabbage, cucumber and peas.
Soy sauce and sesame oil is a characteristic of Chinese cuisine, as they are usually used in most food dishes, as the soy sauce is known for its sweet, savory taste at the same time.
Rice is a major content in the regular Chinese meal, and there are noodles, which are considered to be an alternative pasta used in the Arab world.
Spring Rolls ..
It is considered one of the most famous Chinese dishes in China, and enjoys huge popularity and international, as it became readily available in supermarkets, and it consists of filling of chicken and various vegetables, placed inside a paste and fried in oil.
Chinese noodles ..
It enjoys the same popularity and popularity of spring rolls, as it is one of the fast-prepared meals that are loved by young and old, a Cantonese word meaning pasta and served with gravy, and some put vegetables, meat, poultry or fish with it.
One Tan soup ..
It is a Chinese soup consisting of a thin egg dough that is stuffed with parts of poultry meat, climbed in poultry soup, and the poultry are raised from the soup.
It is one of the old meals in Sichuan cuisine and also one of the basic ingredients in Western Chinese cuisine.
This dish is very popular in China, as it is one of the popular dishes in China, as it is an old custom since the era of the "Hang" family, where the Chinese adapted to taste this dish during the winter season, and it may be similar to the "lentil" soup in Egypt
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